Food and Nutrition Sciences

Vol.3 No.9(2012), Paper ID 22307, 8 pages

DOI:10.4236/fns.2012.39174

 

Chips Production from Jerusalem Artichoke (Helianthus tuberosus L.)

 

Cem Baltacıoğlu, Ali Esin

 

Department of Food Engineering of Faculty of Engineering, Middle East Technical University, Ankara, Turkey
Department of Food Engineering of Faculty of Engineering, Middle East Technical University, Ankara, Turkey

 

Copyright © 2012 Cem Baltacıoğlu, Ali Esin et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article

C. Baltacıoğlu and A. Esin, "Chips Production from Jerusalem Artichoke (Helianthus tuberosus L.)," Food and Nutrition Sciences, Vol. 3 No. 9, 2012, pp. 1321-1328. doi: 10.4236/fns.2012.39174.
Journals Menu
Follow SCIRP
Contact us
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat

Copyright © 2025 by authors and Scientific Research Publishing Inc.

Creative Commons License

This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.