Food and Nutrition Sciences

Vol.3 No.9(2012), Paper ID 22296, 11 pages

DOI:10.4236/fns.2012.39159

 

Transgenic Vegetable Breeding for Nutritional Quality and Health Benefits

 

João Silva Dias, Rodomiro Ortiz

 

Technical University of Lisbon, Instituto Superior de Agronomia, Tapada da Ajuda, Lisboa, Portugal
Swedish University of Agricultural Sciences, Alnarp, Sweden

 

Copyright © 2012 João Silva Dias, Rodomiro Ortiz et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article

J. Dias and R. Ortiz, "Transgenic Vegetable Breeding for Nutritional Quality and Health Benefits," Food and Nutrition Sciences, Vol. 3 No. 9, 2012, pp. 1209-1219. doi: 10.4236/fns.2012.39159.
Journals Menu
Follow SCIRP
Contact us
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat

Copyright © 2025 by authors and Scientific Research Publishing Inc.

Creative Commons License

This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.