Dairy and Functional Foods Research Unit, USDA, ARS, NAA, ERRC, 600 East Mermaid Lane, Wyndmoor, PA, USA
Molecular Characterization of Foodborne Pathogens Research Unit, USDA, ARS, NAA, ERRC, 600 East Mermaid Lane, Wyndmoor, PA, USA
Dairy and Functional Foods Research Unit, USDA, ARS, NAA, ERRC, 600 East Mermaid Lane, Wyndmoor, PA, USA
Dairy and Functional Foods Research Unit, USDA, ARS, NAA, ERRC, 600 East Mermaid Lane, Wyndmoor, PA, USA
Copyright © 2012 Moushumi Paul, Jeffrey D. Brewster, Diane L. Van Hekken, Peggy M. Tomasula et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Paul, M. , Brewster, J. , Hekken, D. and Tomasula, P. (2012) Measuring the antioxidative activities of Queso Fresco after post-packaging high-pressure processing.
Advances in Bioscience and Biotechnology,
3, 297-303. doi:
10.4236/abb.2012.34042.