Food and Nutrition Sciences
Vol.3 No.8(2012), Paper ID 21580, 5
pages
DOI:10.4236/fns.2012.38153
Glycemic Response of Type 2 Diabetics to Raisins
Ted Wilson, Jared A. Anderson, Kristine F. Andersen, Rachael A. Heimerman, Megan M. Larson, Michelle R. Freeman, Sarah E. Baker
Department of Biology, Winona State University, Winona, MN 55987
Department of Biology, Winona State University, Winona, MN 55987
Department of Biology, Winona State University, Winona, MN 55987
Department of Biology, Winona State University, Winona, MN 55987
Department of Biology, Winona State University, Winona, MN 55987
Department of Biology, Winona State University, Winona, MN 55987
Department of Biology, Winona State University, Winona, MN 55987
Copyright © 2012 Ted Wilson, Jared A. Anderson, Kristine F. Andersen, Rachael A. Heimerman, Megan M. Larson, Michelle R. Freeman, Sarah E. Baker et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
T. Wilson, J. Anderson, K. Andersen, R. Heimerman, M. Larson, M. Freeman and S. Baker, "Glycemic Response of Type 2 Diabetics to Raisins,"
Food and Nutrition Sciences, Vol. 3 No. 8, 2012, pp. 1162-1166. doi:
10.4236/fns.2012.38153.