Food and Nutrition Sciences

Vol.3 No.8(2012), Paper ID 21569, 8 pages

DOI:10.4236/fns.2012.38145

 

Studies on the Optimization and Storage Stability of Virgin Coconut Meal Incorporated Instant Sooji Halwa Mix

 

Mohammed Ayub Khan, Mahesh Chitrashekarchar, Anil Dutt Semwal, Gopal Kumar Sharma

 

Defence Food Research Laboratory Siddarthanagar, Mysore 570 011, India
Defence Food Research Laboratory Siddarthanagar, Mysore 570 011, India
Defence Food Research Laboratory Siddarthanagar, Mysore 570 011, India
Defence Food Research Laboratory Siddarthanagar, Mysore 570 011, India

 

Copyright © 2012 Mohammed Ayub Khan, Mahesh Chitrashekarchar, Anil Dutt Semwal, Gopal Kumar Sharma et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


M. Khan, M. Chitrashekarchar, A. Semwal and G. Sharma, "Studies on the Optimization and Storage Stability of Virgin Coconut Meal Incorporated Instant Sooji Halwa Mix," Food and Nutrition Sciences, Vol. 3 No. 8, 2012, pp. 1092-1099. doi: 10.4236/fns.2012.38145.

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