College of Agricultural Engineering and Technology, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli, Dist Ratnagiri (Maharashtra State) (India)
Department of Agricultural Process Engineering, College of Agricultural Engineering and Technology, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli, Dist Ratnagiri (Maharashtra State) (India)
Senior Research Fellow NAIP-Kokum, Karonda, Jamun and Jackfruit, Department of Agricultural Process Engineering, College of Agricultural Engineering and Technology, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli, Dist Ratnagiri (Maharashtra State) (India)
Department of Horticulture, College of Agriculture, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli, Dist Ratnagiri (Maharashtra State) (India)
Copyright © 2012 Shrikant Baslingappa Swami, Nayan Singh J. Thakor, Meghatai M. Patil, Parag M. Haldankar et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
S. Swami, N. Thakor, M. Patil and P. Haldankar, "Jamun (
Syzygium cumini (L.)): A Review of Its Food and Medicinal Uses,"
Food and Nutrition Sciences, Vol. 3 No. 8, 2012, pp. 1100-1117. doi:
10.4236/fns.2012.38146.