ME> Vol.3 No.4, July 2012

Department of Agricultural Economics, National Taiwan University, Taipei, Chinese Taipei

 

Copyright © 2012 Hung-Hao Chang et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article

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H. Chang, "Distinguish the Effects of Food Availability and Food Prices on Fat Intakes of the Chinese Adults," Modern Economy, Vol. 3 No. 4, 2012, pp. 437-443. doi: 10.4236/me.2012.34056.

 

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