ABB> Vol.1 No.2, June 2010

 

Copyright © 2010 Sarat Babu Imandi, Sita Kumari Karanam, Hanumantha Rao Garapati et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

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Imandi, S. , Karanam, S. and Garapati, H. (2010) Optimization of media constituents for the production of lipase in solid state fermentation by Yarrowia lipolytica from palm Kernal cake (Elaeis guineensis). Advances in Bioscience and Biotechnology, 1, 115-121. doi: 10.4236/abb.2010.12016.

 

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