Department of Nutrition Science, East Carolina University, Greenville, North Carolina, USA
Sarah E. Colby, Department of Nutrition, University of Tennessee-Knoxville, Knoxville, TN, USA
Department of Nutrition Science, East Carolina University, Greenville, North Carolina, USA; 2Sarah E. Colby, Department of Nutrition, University of Tennessee-Knoxville, Knoxville, TN, USA
Department of Community Health Sciences, College of Applied Medical Sciences-King Saud University, Riyadh, Saudi Arabia
Department of Nutrition Science, East Carolina University, Greenville, North Carolina, USA
Statistics & Research Consultant, East Carolina University, Greenville, North Carolina, USA
Copyright © 2012 Kimberly B. Heidal, Sarah E. Colby, Ginger T. Mirabella, Khalid S. Al-Numair, Brenda Bertrand, Kevin H. Gross et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
K. Heidal, S. Colby, G. Mirabella, K. Al-Numair, B. Bertrand and K. Gross, "Cost and Calorie Analysis of Fast Food Consumption in College Students,"
Food and Nutrition Sciences, Vol. 3 No. 7, 2012, pp. 942-946. doi:
10.4236/fns.2012.37124.