Department of Food Science & Technology, Faculty of Agriculture, Sana’a University, Sana’a, Yemen;
Department of Food & Nutrition Sciences, College of Agricultural and Food Sciences, King Faisal University, Al-Ahsa 31982, Saudi Arabia.
Department of Food & Nutrition Sciences, College of Agricultural and Food Sciences, King Faisal University, Al-Ahsa 31982, Saudi Arabia.
Copyright © 2012 Mutahar S. Shiban, Mutlag M. Al-Otaibi, Najeeb S. Al-zoreky et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
M. Shiban, M. Al-Otaibi and N. Al-zoreky, "Antioxidant Activity of Pomegranate (
Punica granatum L.) Fruit Peels,"
Food and Nutrition Sciences, Vol. 3 No. 7, 2012, pp. 991-996. doi:
10.4236/fns.2012.37131.