CSIRO Food and Nutritional Sciences, 671 Sneydes Road, Werribee, Victoria 3030, Australia
CSIRO Food and Nutritional Sciences, 671 Sneydes Road, Werribee, Victoria 3030, Australia
CSIRO Food and Nutritional Sciences, 671 Sneydes Road, Werribee, Victoria 3030, Australia
Copyright © 2012 Zhiping Shen, Chakra Wijesundera, Jian-Hui Ye et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Z. Shen, C. Wijesundera and J. Ye, "Effect of Seed Heat-Treatment on the Oxidative Stability of Canola Oil Body Emulsions,"
Food and Nutrition Sciences, Vol. 3 No. 7, 2012, pp. 981-990. doi:
10.4236/fns.2012.37130.