Principal Scientist, Central Institute of Agricultural Engineering, Bhopal-462 038, India
Central University, Pondicherry, Puducherry-605014, India
Central University, Pondicherry, Pudu-cherry-605014, India
Senior Scientist, Central Institute of Post-Harvest Engineering and Technology, Ludhiana-141 004, India
Copyright © 2012 S. Balasubramanian, G. Paridhi, J. D. Bosco, D. M. Kadam et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
S. Balasubramanian, G. Paridhi, J. Bosco and D. Kadam, "Optimization of Process Conditions for the Development of Tomato Foam by Box-Behnken Design,"
Food and Nutrition Sciences, Vol. 3 No. 7, 2012, pp. 925-930. doi:
10.4236/fns.2012.37122.