FNS> Vol.3 No.7, July 2012

Central Veterinary Laboratory, Ministry of Agriculture Water and Forestry, Windhoek, Namibia

 

Copyright © 2012 Renatus P. Shilangale et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article

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R. Shilangale, "Effect of Pre-Processing Steps, Nitrite and Irradiation Combination Preservation of a Ready-to-Eat Spinach Relish and Sorghum Porridge Meal," Food and Nutrition Sciences, Vol. 3 No. 7, 2012, pp. 873-878. doi: 10.4236/fns.2012.37116.

 

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