Agricultural Sciences

Vol.3 No.4(2012), Paper ID 20174, 7 pages

DOI:10.4236/as.2012.34061

 

Effects of chelating agents on protein, oil, fatty acids, and minerals in soybean seed

 

Mudlagiri B. Goli, Manju Pande, Nacer Bellaloui

 

Natural Sciences and Environmental Health, Mississippi Valley State University, Itta Bena, MS 38941, USA
Natural Sciences and Environmental Health, Mississippi Valley State University, Itta Bena, MS 38941, USA
Crop Genetics Research Unit, USDA-ARS, 141 Experiment Station Road, Stoneville, MS 38776, U.S.A.

 

Copyright © 2012 Mudlagiri B. Goli, Manju Pande, Nacer Bellaloui et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Goli, M. , Pande, M. and Bellaloui, N. (2012) Effects of chelating agents on protein, oil, fatty acids, and minerals in soybean seed. Agricultural Sciences, 3, 517-523. doi: 10.4236/as.2012.34061.

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