Food and Nutrition Sciences
Vol.3 No.6(2012), Paper ID 20057, 6
pages
DOI:10.4236/fns.2012.36114
Edible Seeds and Nuts Grown in Brazil as Sources of Protein for Human Nutrition
Jullyana B. Freitas, Daniela C. Fernandes, Ludmila P. Czeder, Jean Carlos R. Lima, Amanda G. O. Sousa, Maria Margareth V. Naves
Faculty of Agronomy and Food Engineering, Federal University of Goiás (UFG), Goiania, Brazil
Faculty of Agronomy and Food Engineering, Federal University of Goiás (UFG), Goiania, Brazil
Faculty of Agronomy and Food Engineering, Federal University of Goiás (UFG), Goiania, Brazil
Faculty of Agronomy and Food Engineering, Federal University of Goiás (UFG), Goiania, Brazil
Department of Nursing, Nutrition and Physiotherapy, University Pontifical Catholic of Goiás (PUC-GO), Goiania, Brazil
Experimental Nutrition Laboratory, Faculty of Nutrition, Federal University of Goiás (UFG), Goiania, Brazil.
Copyright © 2012 Jullyana B. Freitas, Daniela C. Fernandes, Ludmila P. Czeder, Jean Carlos R. Lima, Amanda G. O. Sousa, Maria Margareth V. Naves et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
J. Freitas, D. Fernandes, L. Czeder, J. Lima, A. Sousa and M. Naves, "Edible Seeds and Nuts Grown in Brazil as Sources of Protein for Human Nutrition,"
Food and Nutrition Sciences, Vol. 3 No. 6, 2012, pp. 857-862. doi:
10.4236/fns.2012.36114.