Department of Food Science and Technology, Faculty of Engineering and Technology, University of Gezira, Wad-Medani, Sudan
Department of Food Science and Technology, Faculty of Engineering and Technology, University of Gezira, Wad-Medani, Sudan
Food Research Centre, Agricultural Research Corporation, Shambat, Sudan.
Copyright © 2012 Abdel Moneim E. Sulieman, Mandour H. Abdelhai, El Rakha B. Babiker et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
A. Sulieman, M. Abdelhai and E. Babiker, "Some Chemical and Microbiological Characteristics of
Agashi Meat Product,"
Food and Nutrition Sciences, Vol. 3 No. 6, 2012, pp. 851-856. doi:
10.4236/fns.2012.36113.