USDA, Agricultural Research Service, National Center for Agricultural Utilization Research Functional Foods Research Unit 1815 N, Peoria, USA.
USDA, Agricultural Research Service, National Center for Agricultural Utilization Research Functional Foods Research Unit 1815 N, Peoria, USA.
Copyright © 2012 George E. Inglett, Diejun Chen et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
G. Inglett and D. Chen, "Antioxidant and Pasting Properties of Oat
β-Glucan Hydrocolloids,"
Food and Nutrition Sciences, Vol. 3 No. 6, 2012, pp. 827-835. doi:
10.4236/fns.2012.36111.