Department of Bioresource Engineering, Faculty of Agricultural and Environmental Sciences, Macdonald Campus, McGill University, Québec, Canada.
Department of Bioresource Engineering, Faculty of Agricultural and Environmental Sciences, Macdonald Campus, McGill University, Québec, Canada.
Department of Bioresource Engineering, Faculty of Agricultural and Environmental Sciences, Macdonald Campus, McGill University, Québec, Canada.
Copyright © 2012 Ramesh Murugesan, Valérie Orsat, Mark Lefsrud et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
R. Murugesan, V. Orsat and M. Lefsrud, "Effect of Pulsed Ultraviolet Light on the Total Phenol Content of Elderberry (
Sambucus nigra) Fruit,"
Food and Nutrition Sciences, Vol. 3 No. 6, 2012, pp. 774-783. doi:
10.4236/fns.2012.36104.