Department of Agriculture and Food Science, Faculty of Agriculture, University of Mauritius, Reduit, Mauritius
Department of Health Sciences, Faculty of Science, University of Mauritius, Reduit, Mauritius
Department of Agriculture and Food Science, Faculty of Agriculture, University of Mauritius, Reduit, Mauritius
Copyright © 2012 Mohammad Shafiiq Kinoo, Mohamad Fawzi Mahomoodally, Daneshwar Puchooa et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
M. Shafiiq Kinoo, M. Fawzi Mahomoodally and D. Puchooa, "Anti-Microbial and Physico-Chemical Properties of Processed and Raw Honeys of Mauritius,"
Advances in Infectious Diseases, Vol. 2 No. 2, 2012, pp. 25-36. doi:
10.4236/aid.2012.22005.