Departamento de Ciências Farmacêuticas, Faculdade de Ciências Farmacêuticas de Ribeir?o Preto, Universidade de S?o Paulo, S?o Paulo, Brazil
Departamento de Ciências Farmacêuticas, Faculdade de Ciências Farmacêuticas de Ribeir?o Preto, Universidade de S?o Paulo, S?o Paulo, Brazil
Copyright © 2012 Janice Aparecida Rafael, Suraia Said et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Aparecida Rafael, J. and Said, S. (2012) The Difference in Calcium Levels in
Aspergillus nidulans Grown on Glucose or Pectin.
Advances in Microbiology,
2, 117-121. doi:
10.4236/aim.2012.22016.