Department of Veterinary Public Health, Section of Inspection of Food of Animal Origin, Faculty of Veterinary Medicine, University of Messina, Messina, Italy
Department of Veterinary Public Health, Section of Inspection of Food of Animal Origin, Faculty of Veterinary Medicine, University of Messina, Messina, Italy
Department of Veterinary Public Health, Section of Inspection of Food of Animal Origin, Faculty of Veterinary Medicine, University of Messina, Messina, Italy
Department of Veterinary Public Health, Section of Inspection of Food of Animal Origin, Faculty of Veterinary Medicine, University of Messina, Messina, Italy
Copyright © 2012 Filippo Giarratana, Daniele Muscolino, Gianluca Taviano, Graziella Ziino et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
F. Giarratana, D. Muscolino, G. Taviano and G. Ziino, "
Balantidium coli in Pigs Regularly Slaughtered at Abattoirs of the Province of Messina: Hygienic Observations,"
Open Journal of Veterinary Medicine, Vol. 2 No. 2, 2012, pp. 77-80. doi:
10.4236/ojvm.2012.22013.