Green and Sustainable Chemistry

Vol.2 No.2(2012), Paper ID 19000, 8 pages

DOI:10.4236/gsc.2012.22008

 

Research and Optimization of Technological Process Based on Fermentation for Production of Seaweed Feed

 

Ling Han, Shuping Zhang, Jie Ma, Xiaohui Liu

 

School of Medical Instruments and Food Engineering, University of Shanghai for Science and Technology, Shanghai, China
School of Medical Instruments and Food Engineering, University of Shanghai for Science and Technology, Shanghai, China
School of Medical Instruments and Food Engineering, University of Shanghai for Science and Technology, Shanghai, China
School of Medical Instruments and Food Engineering, University of Shanghai for Science and Technology, Shanghai, China

 

Copyright © 2012 Ling Han, Shuping Zhang, Jie Ma, Xiaohui Liu et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


L. Han, S. Zhang, J. Ma and X. Liu, "Research and Optimization of Technological Process Based on Fermentation for Production of Seaweed Feed," Green and Sustainable Chemistry, Vol. 2 No. 2, 2012, pp. 47-54. doi: 10.4236/gsc.2012.22008.

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