School of Medical Instruments and Food Engineering, University of Shanghai for Science and Technology, Shanghai, China
School of Medical Instruments and Food Engineering, University of Shanghai for Science and Technology, Shanghai, China
School of Medical Instruments and Food Engineering, University of Shanghai for Science and Technology, Shanghai, China
School of Medical Instruments and Food Engineering, University of Shanghai for Science and Technology, Shanghai, China
Copyright © 2012 Ling Han, Shuping Zhang, Jie Ma, Xiaohui Liu et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
L. Han, S. Zhang, J. Ma and X. Liu, "Research and Optimization of Technological Process Based on Fermentation for Production of Seaweed Feed,"
Green and Sustainable Chemistry, Vol. 2 No. 2, 2012, pp. 47-54. doi:
10.4236/gsc.2012.22008.