OJAS> Vol.2 No.2, April 2012

Institute of Agricultural and Nutritional Sciences, Preventive Nutrition Group, Martin Luther University of Halle-Wittenberg, Halle, Germany
Institute of Agricultural and Nutritional Sciences, Preventive Nutrition Group, Martin Luther University of Halle-Wittenberg, Halle, Germany
Institute of Agricultural and Nutritional Sciences, Preventive Nutrition Group, Martin Luther University of Halle-Wittenberg, Halle, Germany
Institute of Veterinary Hygiene and Infectious Diseases of Animals, Justus Liebig University Giessen, Giessen, Germany
Institute of Veterinary Hygiene and Infectious Diseases of Animals, Justus Liebig University Giessen, Giessen, Germany
Institute of Animal Nutrition, Free University of Berlin, Berlin, Germany
Delacon Biotechnik Ges.m.b.H., Steyregg, Austria
Institute of Agricultural and Nutritional Sciences, Preventive Nutrition Group, Martin Luther University of Halle-Wittenberg, Halle, Germany

 

Copyright © 2012 Kristin Mueller, Nicole M. Blum, Holger Kluge, Rolf Bauerfeind, Julia Froehlich, Anneluise Mader, Karola R. Wendler, Andreas S. Mueller et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article

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Mueller, K. , Blum, N. , Kluge, H. , Bauerfeind, R. , Froehlich, J. , Mader, A. , Wendler, K. and Mueller, A. (2012) Effects of broccoli extract and various essential oils on intestinal and faecal microflora and on xenobiotic enzymes and the antioxidant system of piglets. Open Journal of Animal Sciences, 2, 78-98. doi: 10.4236/ojas.2012.22012.

 

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