Food and Nutrition Sciences

Vol.3 No.4(2012), Paper ID 18507, 12 pages

DOI:10.4236/fns.2012.34080

 

Soybean Seed Phenol, Lignin, and Isoflavones and Sugars Composition Altered by Foliar Boron Application in Soybean under Water Stress

 

Nacer Bellaloui

 

Crop Genetics Research Unit, USDA-ARS, Stoneville, USA

 

Copyright © 2012 Nacer Bellaloui et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


N. Bellaloui, "Soybean Seed Phenol, Lignin, and Isoflavones and Sugars Composition Altered by Foliar Boron Application in Soybean under Water Stress," Food and Nutrition Sciences, Vol. 3 No. 4, 2012, pp. 579-590. doi: 10.4236/fns.2012.34080.

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