Biomedical Science Program, Faculty of Health Sciences, School of Diagnostic and Applied Health Sciences, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia
Environmental Health Program, Faculty of Health Sciences, School of Diagnostic and Applied Health Sciences, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia.
Biomedical Science Program, Faculty of Health Sciences, School of Diagnostic and Applied Health Sciences, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia
Biomedical Science Program, Faculty of Health Sciences, School of Diagnostic and Applied Health Sciences, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia
Biomedical Science Program, Faculty of Health Sciences, School of Diagnostic and Applied Health Sciences, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia
Biomedical Science Program, Faculty of Health Sciences, School of Diagnostic and Applied Health Sciences, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia
Biomedical Science Program, Faculty of Health Sciences, School of Diagnostic and Applied Health Sciences, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia
Copyright © 2012 Ahmad Rohi Ghazali, Yvonne Sipain, Nor Fadilah Rajab, Siew Ee Ling, Norain Ramli, Rozaini Abdullah, Zaliha Harun, Firdaus Kamarulzaman et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
A. Ghazali, Y. Sipain, N. Rajab, S. Ling, N. Ramli, R. Abdullah, Z. Harun and F. Kamarulzaman, "Genotoxic Potential of Shrimp Pastes (Belacan) Extracts Using
Umu Test,"
Food and Nutrition Sciences, Vol. 3 No. 4, 2012, pp. 522-525. doi:
10.4236/fns.2012.34073.