Food and Nutrition Sciences
Vol.3 No.4(2012), Paper ID 18490, 6
pages
DOI:10.4236/fns.2012.34067
Effect of Partially De-Oiled Peanut Meal Flour (DPMF) on the Nutritional, Textural, Organoleptic and Physico Chemical Properties of Biscuits
Deep Narayan Yadav, Neharika Thakur, Kappat Valiyapeediyekkal Sunooj
Central Institute of Post-Harvest Engineering and Technology, Ludhiana, India
Department of Food Science & Technology, Pondicherry University, Puducherry, India.
Department of Food Science & Technology, Pondicherry University, Puducherry, India.
Copyright © 2012 Deep Narayan Yadav, Neharika Thakur, Kappat Valiyapeediyekkal Sunooj et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
D. Yadav, N. Thakur and K. Sunooj, "Effect of Partially De-Oiled Peanut Meal Flour (DPMF) on the Nutritional, Textural, Organoleptic and Physico Chemical Properties of Biscuits,"
Food and Nutrition Sciences, Vol. 3 No. 4, 2012, pp. 471-476. doi:
10.4236/fns.2012.34067.