1Laboratory of Food and Nutritional Sciences, Faculty of Chemistry, Materials and Bioengineering, Kansai University, Suita, Japan; 2Organization for Research and Development of Innovative Science and Technology, Kansai University, Suita, Japan;
Laboratory of Food and Nutritional Sciences, Faculty of Chemistry, Materials and Bioengineering, Kansai University, Suita, Japan;
Laboratory of Food and Nutritional Sciences, Faculty of Chemistry, Materials and Bioengineering, Kansai University, Suita, Japan;
Laboratory of Food and Nutritional Sciences, Faculty of Chemistry, Materials and Bioengineering, Kansai University, Suita, Japan;
Laboratory of Food and Nutritional Sciences, Faculty of Chemistry, Materials and Bioengineering, Kansai University, Suita, Japan;
Department of Public Health, Kansai Medical University, Moriguchi, Japan.
Department of Public Health, Kansai Medical University, Moriguchi, Japan.
Copyright © 2012 Munehiro Yoshida, Ryota Hosomi, Mai Kunimatsu, Mikiko Nakamura, Kenji Fukunaga, Seiji Kanda, Toshimasa Nishiyama et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
M. Yoshida, R. Hosomi, M. Kunimatsu, M. Nakamura, K. Fukunaga, S. Kanda and T. Nishiyama, "Phosphorus Balance in Rats with Hypophosphatemia Induced by Lanthanum Carbonate,"
Food and Nutrition Sciences, Vol. 3 No. 3, 2012, pp. 405-410. doi:
10.4236/fns.2012.33058.