Department of Food Science and Nutrition, Nagoya Women’s University, Nagoya, Japan;
Department of Chemistry and Biochem- istry, Numazu National College of Technology, Shizuoka, Japan
Department of Chemistry and Biochem- istry, Numazu National College of Technology, Shizuoka, Japan
School of Pharmaceutical Sciences, University of Shizuoka, Shi- zuoka, Japan.
Department of Food Science and Nutrition, Nagoya Women’s University, Nagoya, Japan;
Copyright © 2012 Katsuko Yamazaki, Kyoji Yoshino, Chihiro Yagi, Toshio Miyase, Mitsuaki Sano et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
K. Yamazaki, K. Yoshino, C. Yagi, T. Miyase and M. Sano, "Inhibitory Effects of Pu-erh Tea Leaves on Mouse Type IV Allergy,"
Food and Nutrition Sciences, Vol. 3 No. 3, 2012, pp. 394-400. doi:
10.4236/fns.2012.33056.