Food and Nutrition Sciences
Vol.3 No.3(2012), Paper ID 17964, 11
pages
DOI:10.4236/fns.2012.33049
Free Radical-Scavenging Properties and Antioxidant Activity of Fractions from Cranberry Products
Stéphane Caillet, Guillaume Lorenzo, Jacinthe Côté, Jean-François Sylvain, Monique Lacroix
Research Laboratories in Sciences Applied to Food, Nutraceutical and Functional Food Institute, INRS-Institut Armand-Frappier, Université du Québec, Laval, Canada;
Research Laboratories in Sciences Applied to Food, Nutraceutical and Functional Food Institute, INRS-Institut Armand-Frappier, Université du Québec, Laval, Canada;
Research Laboratories in Sciences Applied to Food, Nutraceutical and Functional Food Institute, INRS-Institut Armand-Frappier, Université du Québec, Laval, Canada;
Atoka Cranberries Inc., Manseau, Canada
Research Laboratories in Sciences Applied to Food, Nutraceutical and Functional Food Institute, INRS-Institut Armand-Frappier, Université du Québec, Laval, Canada;
Copyright © 2012 Stéphane Caillet, Guillaume Lorenzo, Jacinthe Côté, Jean-François Sylvain, Monique Lacroix et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
S. Caillet, G. Lorenzo, J. Côté, J. Sylvain and M. Lacroix, "Free Radical-Scavenging Properties and Antioxidant Activity of Fractions from Cranberry Products,"
Food and Nutrition Sciences, Vol. 3 No. 3, 2012, pp. 337-347. doi:
10.4236/fns.2012.33049.