American Journal of Plant Sciences
Vol.3 No.2(2012), Paper ID 17569, 9
pages
DOI:10.4236/ajps.2012.32030
Variations in Carbohydrate Content and Sucrose-Metabolizing Enzymes in Tomato (Solanum lycopersicum L.) Stamen Parts during Pollen Maturation
Etan Pressman, Rachel Shaked, Shmuel Shen, Leviah Altahan, Nurit Firon
Institute of Plant Sciences, The Volcani Center, ARO, Bet Dagan, Israel.
Institute of Plant Sciences, The Volcani Center, ARO, Bet Dagan, Israel.
Institute of Plant Sciences, The Volcani Center, ARO, Bet Dagan, Israel.
Institute of Plant Sciences, The Volcani Center, ARO, Bet Dagan, Israel.
Institute of Plant Sciences, The Volcani Center, ARO, Bet Dagan, Israel.
Copyright © 2012 Etan Pressman, Rachel Shaked, Shmuel Shen, Leviah Altahan, Nurit Firon et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
E. Pressman, R. Shaked, S. Shen, L. Altahan and N. Firon, "Variations in Carbohydrate Content and Sucrose-Metabolizing Enzymes in Tomato (
Solanum lycopersicum L.) Stamen Parts during Pollen Maturation,"
American Journal of Plant Sciences, Vol. 3 No. 2, 2012, pp. 252-260. doi:
10.4236/ajps.2012.32030.