Food and Nutrition Sciences
Vol.3 No.2(2012), Paper ID 17526, 9
pages
DOI:10.4236/fns.2012.32035
Olive and Corn Oil Enriched Diets Changed the Phospholipid Fatty Acid Composition in Mice Liver after One-Thirds Hepatectomy
Jasminka Giacometti, Alena Buretic Tomljanovic, Cedomila Milin, Mira Cuk, Biserka Radosevic Stasic
Department of Biotechnology, University of Rijeka, Rijeka, Croatia
Department of Biology and Medical Genetics, Medical Faculty University of Rijeka, Rijeka, Croatia
Department of Chemistry and Biochemistry, Medical Faculty University of Rijeka, Rijeka, Croatia
Department of Physiology, Immunology and Pathophysiology, Medical Faculty University of Rijeka, Rijeka, Croatia.
Department of Physiology, Immunology and Pathophysiology, Medical Faculty University of Rijeka, Rijeka, Croatia.
Copyright © 2012 Jasminka Giacometti, Alena Buretic Tomljanovic, Cedomila Milin, Mira Cuk, Biserka Radosevic Stasic et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
J. Giacometti, A. Tomljanovic, C. Milin, M. Cuk and B. Stasic, "Olive and Corn Oil Enriched Diets Changed the Phospholipid Fatty Acid Composition in Mice Liver after One-Thirds Hepatectomy,"
Food and Nutrition Sciences, Vol. 3 No. 2, 2012, pp. 240-248. doi:
10.4236/fns.2012.32035.