FNS> Vol.3 No.2, February 2012

Department of Environmental Sciences, Nova Scotia Agricultural College, Nova Scotia, Canada.
Department of Environmental Sciences, Nova Scotia Agricultural College, Nova Scotia, Canada.

 

Copyright © 2012 Jingfei Gao, H. P. Vasantha Rupasinghe et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article

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J. Gao and H. Rupasinghe, "Nutritional, Physicochemical and Microbial Quality of Ultrasound-Treated Apple-Carrot Juice Blends," Food and Nutrition Sciences, Vol. 3 No. 2, 2012, pp. 212-218. doi: 10.4236/fns.2012.32031.

 

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