Department of Fisheries and Marine Science, College of Fisheries and Marine Science, Southern Philippines Agribusiness and Marine and Aquatic School of Technology, Malita, Philippines
Institute of Food Science and Technology, College of Agriculture, University of the Philippine Los Banos, College, Laguna, Philippines.
Copyright © 2012 Jesebel R. Besas, Erlinda I. Dizon et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
J. Besas and E. Dizon, "Influence of Salt Concentration on Histamine Formation in Fermented Tuna Viscera (
Dayok),"
Food and Nutrition Sciences, Vol. 3 No. 2, 2012, pp. 201-206. doi:
10.4236/fns.2012.32029.