FNS> Vol.3 No.2, February 2012

Human Resource Development, CSIR-Central Food Technological Research Institute (CFTRI), Mysore, India.
Human Resource Development, CSIR-Central Food Technological Research Institute (CFTRI), Mysore, India.

 

Copyright © 2012 Praveena Bhatt, Pradeep S. Negi et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article

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P. Bhatt and P. Negi, "Antioxidant and Antibacterial Activities in the Leaf Extracts of Indian Borage (Plectranthus amboinicus)," Food and Nutrition Sciences, Vol. 3 No. 2, 2012, pp. 146-152. doi: 10.4236/fns.2012.32022.

 

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