School of Social and Health Sciences, Halmstad University, Halmstad, Sweden
Department of Clinical Chemistry, Lund University, Lund, Sweden
Department of Clinical Chemistry, Lund University, Lund, Sweden
Copyright © 2012 Gunnar Johansson, Börje Källgård, Per-Arne Öckerman et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Johansson, G. , Källgård, B. and Öckerman, P. (2012) Effects of a shift from a mixed diet to a lacto-vegetarian diet on some coronary heart disease risk markers.
Open Journal of Preventive Medicine,
2, 16-22. doi:
10.4236/ojpm.2012.21003.