FNS> Vol.3 No.1, January 2012

 

Copyright © 2012 Sophie Deterre, Julien Delarue, Cécile Innocent, Pierre Giampaoli et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article

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S. Deterre, J. Delarue, C. Innocent and P. Giampaoli, "Evaluation of Bitterness Intensity of Citrus Products by an Untrained Panel Using Relative-to-Reference Rating," Food and Nutrition Sciences, Vol. 3 No. 1, 2012, pp. 80-88. doi: 10.4236/fns.2012.31013.

 

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