Food and Nutrition Sciences

Vol.3 No.1(2012), Paper ID 17078, 6 pages

DOI:10.4236/fns.2012.31007

 

Effect of Sodium Tri Polyphosphate (STPP) and Foreign Materials on the Quality of Giant Freshwater Prawn (Macrobrachium rosenbergii) under Ice Storage Condition

 

Sujay Paul, Md. Shaheed Reza, Abu Saim Mahammed Shadat Mandal, Imrul Mosaddek Ahmed, Mohammed Nurul Absar Khan, Md. Nazrul Islam, Md. Kamal

 

 

Copyright © 2012 Sujay Paul, Md. Shaheed Reza, Abu Saim Mahammed Shadat Mandal, Imrul Mosaddek Ahmed, Mohammed Nurul Absar Khan, Md. Nazrul Islam, Md. Kamal et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


S. Paul, M. Reza, A. Mandal, I. Ahmed, M. Khan, M. Islam and M. Kamal, "Effect of Sodium Tri Polyphosphate (STPP) and Foreign Materials on the Quality of Giant Freshwater Prawn (Macrobrachium rosenbergii) under Ice Storage Condition," Food and Nutrition Sciences, Vol. 3 No. 1, 2012, pp. 34-39. doi: 10.4236/fns.2012.31007.

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