Food and Nutrition Sciences

Vol.3 No.1(2012), Paper ID 16920, 7 pages

DOI:10.4236/fns.2012.31002

 

DPPH Radical Scavenging Capacity of Phenolic Extracts from African Yam Bean (Sphenostylis stenocarpa)

 

Victor N. Enujiugha, Justina Y. Talabi, Sunday A. Malomo, Aderonke I. Olagunju

 

 

Copyright © 2012 Victor N. Enujiugha, Justina Y. Talabi, Sunday A. Malomo, Aderonke I. Olagunju et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


V. Enujiugha, J. Talabi, S. Malomo and A. Olagunju, "DPPH Radical Scavenging Capacity of Phenolic Extracts from African Yam Bean (Sphenostylis stenocarpa)," Food and Nutrition Sciences, Vol. 3 No. 1, 2012, pp. 7-13. doi: 10.4236/fns.2012.31002.

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