FNS> Vol.2 No.10, December 2011

 

Copyright © 2011 Lorena Guadalupe Ramón Canul, Emmanuel de Jesús Ramírez Rivera, Rodrigo Santiago Cabrera, Fátima Karina Delgado Vidal, José Manuel Juárez Barrientos, María Hernández Cervantes, Juliana López Velázquez, Tania Gómez Alvarado et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article

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L. Canul, E. Rivera, R. Cabrera, F. Vidal, J. Barrientos, M. Cervantes, J. Velázquez and T. Alvarado, "Performance Comparison among Trained Judges and Panels for the Evaluation of “Cuajada” Type Fresh Cheese in Two Regions from Oaxaca in México," Food and Nutrition Sciences, Vol. 2 No. 10, 2011, pp. 1166-1179. doi: 10.4236/fns.2011.210156.

 

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