Food and Nutrition Sciences
Vol.2 No.10(2011), Paper ID 16369, 7 pages
DOI:10.4236/fns.2011.210150
An Examination of Chemical Composition and Molecular Properties of Grape Berry Skin Flavonoids
Vladimir Sadovoy, Arcadiy Silantyev, Magomed Selimov, Tatiana Shchedrina
Copyright © 2011 Vladimir Sadovoy, Arcadiy Silantyev, Magomed Selimov, Tatiana Shchedrina et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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