Food and Nutrition Sciences

Vol.2 No.10(2011), Paper ID 16364, 8 pages

DOI:10.4236/fns.2011.210152

 

Phenolic Contents and Antioxidant Activity of Various Date Palm (Phoenix dactylifera L.) Fruits from Saudi Arabia

 

Ebtesam Abdullah Saleh, Manal Said Tawfik, Hamza Mohammed Abu-Tarboush

 

 

Copyright © 2011 Ebtesam Abdullah Saleh, Manal Said Tawfik, Hamza Mohammed Abu-Tarboush et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


E. Saleh, M. Tawfik and H. Abu-Tarboush, "Phenolic Contents and Antioxidant Activity of Various Date Palm (Phoenix dactylifera L.) Fruits from Saudi Arabia," Food and Nutrition Sciences, Vol. 2 No. 10, 2011, pp. 1134-1141. doi: 10.4236/fns.2011.210152.

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