Vol. No.(), Paper ID 14236, 4 pages

DOI:

 

Study on Comprehensive Utilization of By-Products Wine

 

Yuejuan Xiao, Haisheng Gao, Hongyan Guo

 

College of Food Science and Technology,
College of Food Science and Technology,
Library, Hebei Normal University of Science & Technology, China, Hebei Province, Qinhuangdao,066000

 

Copyright © Yuejuan Xiao, Haisheng Gao, Hongyan Guo et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

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