Department. of Food and Biological. Engineering, Changsha University Of Science and Technology, Changsha, China, 410114
Department. of Food Science,University. of Guelph, Guelph, Canada, N1G 2W1
Copyright © Cui-ping Yi, Keith Warriner et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.