Vol. No.(), Paper ID 13945, 3 pages

DOI:

 

Preparation of Cassava Starch Laurate through in Situ Activation of Carboxylic Acid

 

Xue-qiong Yin, Ye-ting Lin, Qin He, Yang Cao, Jiang Wang

 

Ministry of Education Key Laboratory of Application Technology of Hainan Superior Resources Chemical Materials, Hainan university,
Ministry of Education Key Laboratory of Application Technology of Hainan Superior Resources Chemical Materials, Hainan university,
Ministry of Education Key Laboratory of Application Technology of Hainan Superior Resources Chemical Materials, Hainan university,
Ministry of Education Key Laboratory of Application Technology of Hainan Superior Resources Chemical Materials, Hainan university,
Ministry of Education Key Laboratory of Application Technology of Hainan Superior Resources Chemical Materials, Hainan university,

 

Copyright © Xue-qiong Yin, Ye-ting Lin, Qin He, Yang Cao, Jiang Wang et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

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