Vol. No.(), Paper ID 13243, 6 pages

DOI:

 

Progress and prospective of acetone-butanol fermentation by microorganism

 

Xiaodan Wu, Yuhuan Liu, Erni Xu, Roger Ruan

 

College of Life Science and Food Engineering, Nanchang University, Nanchang 330031, China
The State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China/The Engineering Research Center for Biomass Conversion, MOE, Nanchang University, Nanchang 330047, China
College of Life Science and Food Engineering, Nanchang University, Nanchang 330031, China
The Engineering Research Center for Biomass Conversion, MOE, Nanchang University, Nanchang 330047, China

 

Copyright © Xiaodan Wu, Yuhuan Liu, Erni Xu, Roger Ruan et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

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