Vol. No.(), Paper ID 13242, 4 pages

DOI:

 

The Impact of the Different Preparation Technicson Properties of Wood Vinegar

 

Quanyuan Wei, Yongshui Qu, Xinxin Ma, Guangqing Liu

 

Beijing Municipal Research Institute of Environmental Protection, Beijing, China/Beijing University of Chemical Technology, Beijing, China
Beijing University of Chemical Technology, Beijing, China
Beijing University of Chemical Technology, Beijing, China
Beijing University of Chemical Technology, Beijing, China

 

Copyright © Quanyuan Wei, Yongshui Qu, Xinxin Ma, Guangqing Liu et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

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