Vol. No.(), Paper ID 12895, 6 pages

DOI:

 

Advances in Production of 5-Hydroxymethylfurfural from Starch

 

Liu Yang, Yuhuan Liu, Rongsheng Ruan, Yunpu Wang, Wenwen Zeng, Chengmei Liu, Jinsheng Zhang

 

The State Key Laboratory of Food Science and Technology,Nanchang University, Nanchang, China, 330047
The State Key Laboratory of Food Science and Technology,Nanchang University, Nanchang, China, 330047
The Engineering Research Center for Biomass Conversion, MOE,Nanchang University, Nanchang, China, 330047/The State Key Laboratory of Food Science and Technology,Nanchang University, Nanchang, China, 330047
The Engineering Research Center for Biomass Conversion, MOE,Nanchang University, Nanchang, China, 330047/The State Key Laboratory of Food Science and Technology,Nanchang University, Nanchang, China, 330047
The Engineering Research Center for Biomass Conversion, MOE,Nanchang University, Nanchang, China, 330047/The State Key Laboratory of Food Science and Technology,Nanchang University, Nanchang, China, 330047
The Engineering Research Center for Biomass Conversion, MOE,Nanchang University, Nanchang, China, 330047
The State Key Laboratory of Food Science and Technology,Nanchang University, Nanchang, China, 330047

 

Copyright © Liu Yang, Yuhuan Liu, Rongsheng Ruan, Yunpu Wang, Wenwen Zeng, Chengmei Liu, Jinsheng Zhang et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

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