Journal of Biomedical Science and Engineering
Vol.7 No.10(2014), Paper ID 48522, 9
pages
DOI:10.4236/jbise.2014.710080
Hypolipidemic Activity of Microwave-Dehydrated Mango (Mangifera indica L.) Powder in Mice Fed a Hypercholesterolemic Diet
Obed Osorio-Esquivel, Vianney Cortés-Viguri, Leticia Garduño-Siciliano, Alicia Ortiz-Moreno, María Elena Sánchez-Pardo
Department of Biochemical Engineering, National School of Biological Sciences, National Polytechnic Institute, Mexico City, Mexico
Department of Biochemical Engineering, National School of Biological Sciences, National Polytechnic Institute, Mexico City, Mexico
Department of Physiology, National School of Biological Sciences, National Polytechnic Institute, Mexico City, Mexico
Department of Biochemical Engineering, National School of Biological Sciences, National Polytechnic Institute, Mexico City, Mexico
Department of Biochemical Engineering, National School of Biological Sciences, National Polytechnic Institute, Mexico City, Mexico
Copyright © 2014 Obed Osorio-Esquivel, Vianney Cortés-Viguri, Leticia Garduño-Siciliano, Alicia Ortiz-Moreno, María Elena Sánchez-Pardo et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Osorio-Esquivel, O. , Cortés-Viguri, V. , Garduño-Siciliano, L. , Ortiz-Moreno, A. and Sánchez-Pardo, M. (2014) Hypolipidemic Activity of Microwave-Dehydrated Mango (
Mangifera indica L.) Powder in Mice Fed a Hypercholesterolemic Diet.
Journal of Biomedical Science and Engineering,
7, 809-817. doi:
10.4236/jbise.2014.710080.