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Food and Nutrition Sciences
Submission
Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.org/journal/fns
E-mail:
fns@scirp.org
Google-based Impact Factor:
0.92
Citations
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Performance of Crude Coagulants from Adult Rabbit Stomach and Their Influence on the Brazilian Prato Cheese Type Composition
()
Maximiliano S. E. Jiménez
,
Neila S. P. S. Richards
Food and Nutrition Sciences
Vol.14 No.5
, May 30, 2023
DOI:
10.4236/fns.2023.145031
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This article belongs to the Special Issue on
The Beneficial Effect of 12-Hour Fasting, 45 Minutes Exercise Thrice Weekly and Their Combination on Weight Loss, Anthropometric Measures and Metabolic Syndrome
()
Kamel El-Reshaid
,
Shaikha Al-Bader
,
Samah Ghanem
Food and Nutrition Sciences
Vol.14 No.5
, May 30, 2023
DOI:
10.4236/fns.2023.145030
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This article belongs to the Special Issue on
Measurement of the Effects of Nutritional Education for Reducing Sodium Intakes and Increasing Potassium Intakes
()
Tchasso Serge Kénao
,
Jerôme Charles Sossa
,
Moussiliou Noel Paraiso
,
Smaila Alidou
,
Ghislain Sopoh
,
Toyi Tchamdja
,
Dadja Essoya Landoh
,
Mofou Bélo
,
Tchaa Abalo Bakaï
Food and Nutrition Sciences
Vol.14 No.5
, May 30, 2023
DOI:
10.4236/fns.2023.145029
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Views
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This article belongs to the Special Issue on
Primary Characterization of a Novel Soymilk-Cashew Fermented with an Improving of Its Antioxidant and Anti-Inflammatory Contents
()
Assamoi A. Antoine
,
Atobla Koua
,
Ouattara H. Djeneba
,
Gnagnini Tokro Ruth D’Avila
Food and Nutrition Sciences
Vol.14 No.5
, May 29, 2023
DOI:
10.4236/fns.2023.145028
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Views
Citations
This article belongs to the Special Issue on
Chemical Composition of
Sphyraena barracuda
with Different Area, Size and Season, in Sudanese Red Sea Coast
()
Hala Gindeel A. Ahmadoon
,
Abdall N. Elawad
,
Alamin M. Alamin
,
Adam A. Babiker
Food and Nutrition Sciences
Vol.14 No.5
, May 25, 2023
DOI:
10.4236/fns.2023.145027
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This article belongs to the Special Issue on
Uniqueness of Tryptophan in the Transport System in the Brain and Peripheral Tissues
()
Mutsumi Ogawa
,
Fumiko Shimizu
,
Yukie Ishii
,
Tetsuya Takao
,
Akikazu Takada
Food and Nutrition Sciences
Vol.14 No.5
, May 19, 2023
DOI:
10.4236/fns.2023.145026
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Views
Citations
This article belongs to the Special Issue on
Synergistic Antioxidant Activity in Brazilian Propolis Extract Blends: An
in Vitro
Study
()
José Dilson Francisco da Silva
,
Suslin Raatz Thiel
,
Sabrina Somacal
,
Fernanda Cristina Breda
,
Pimpernelli Jonco dos Santos
,
Osmar Damian Prestes
,
Renato Zanella
,
Renius de Oliveira Mello
Food and Nutrition Sciences
Vol.14 No.4
, April 28, 2023
DOI:
10.4236/fns.2023.144025
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Citations
This article belongs to the Special Issue on
Impact of Cooking Time on the Physicochemical and Nutritional Properties of
Macrotermes subhyalinus
and
Imbrasia obscura
()
Clément Saïdou
,
Kouabiteu Marivaux Lesage Djouffa
,
Bouba Adji Mohammadou
,
Ahmed Ali
,
Clergé Tchiegang
Food and Nutrition Sciences
Vol.14 No.4
, April 28, 2023
DOI:
10.4236/fns.2023.144024
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Views
Citations
This article belongs to the Special Issue on
Protection of Allergic Asthma in Mice by Black Rice Bran Bioprocessed with Shiitake Mushroom Mycelia
()
Ki Sun Kwon
,
Woon Sang Hwang
,
Kyung Hee Lee
,
Kyung Jin Kim
,
Wha Young Lee
,
Jeanman Kim
,
Sang Jong Lee
,
Sung Phil Kim
,
Mendel Friedman
Food and Nutrition Sciences
Vol.14 No.4
, April 26, 2023
DOI:
10.4236/fns.2023.144023
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Views
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This article belongs to the Special Issue on
Nutritional Composition and Bioactive Compounds of Bael (
Aegle marmelos
) and Development of Functional Food Products
()
Sajon Kumar Biswas
,
Md. Zainul Abedin
,
Biddut Chandra Dey
,
Md. Sajib Al Reza
,
Luthfunnesa Bari
,
Md. Abu Zubair
Food and Nutrition Sciences
Vol.14 No.4
, April 21, 2023
DOI:
10.4236/fns.2023.144022
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Views
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This article belongs to the Special Issue on
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