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Food and Nutrition Sciences
Submission
Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.org/journal/fns
E-mail:
fns@scirp.org
Google-based Impact Factor:
0.92
Citations
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Carbon, Water, Ecological Footprints, Energy and Nutritional Densities of Omnivore and Vegan Culinary Preparations
()
Thadia Turon Costa Da Silva
,
Bianca Biscacio Falco
,
Isis Gomes De Castro
,
Rita Barreira Zanon
,
Juliana Vidal Vieira Guerra
,
Karina Yuriko Yaginuma
,
Verônica Oliveira
,
Aline Gomes De Mello De Oliveira
Food and Nutrition Sciences
Vol.14 No.7
, July 24, 2023
DOI:
10.4236/fns.2023.147041
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This article belongs to the Special Issue on
Food, Health, and Environmental Sustainability
Development of Active Films with Collagen Fiber and Polyvinyl Alcohol Mixture and Incorporation of Oregano and Rosemary Essential Oils in Their Matrix
()
Suslin Raatz Thiel
,
Mari Silvia Rodrigues De Oliveira
,
Vinícius Badia
,
Stephanie Reis Ribeiro
,
Roger Wagner
,
Tatiana Emanuelli
,
Rosa Cristina Prestes
,
Renius Mello
Food and Nutrition Sciences
Vol.14 No.7
, July 24, 2023
DOI:
10.4236/fns.2023.147040
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This article belongs to the Special Issue on
Production of Corn (
Zea mays
) Starch and Cassava (
Manihot esculenta
) Starch and Their Application as Yogurt Stabilizer
()
Fabien Nsanzabera
,
Alexis Manishimwe
,
Aimable Mwiseneza
,
Evangeline Irakoze
Food and Nutrition Sciences
Vol.14 No.7
, July 14, 2023
DOI:
10.4236/fns.2023.147039
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This article belongs to the Special Issue on
Isolation and Progeny Transmission of Non-Temperature-Sensitive MS-H Vaccine Strains of
Mycoplasma synoviae
from Temperature-Sensitive MS-H-Vaccinated Laying Breeder Hens
()
Victor M. Petrone-Garcia
,
Raquel López-Arellano
,
Inkar Castellanos-Huerta
,
Saeed El-Ashram
,
Ebtesam Al-Olayan
,
Danielle Graham
,
Guillermo Tellez-Isaias
Food and Nutrition Sciences
Vol.14 No.7
, July 12, 2023
DOI:
10.4236/fns.2023.147038
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This article belongs to the Special Issue on
Assessment of the Physicochemical Quality of Unrefined Shea Butter Produced in the Localities of Sarh and Koumra (Chad)
()
Laurent Kodji
,
Imar Djibrine Soudy
,
Mbaiguinam Mbailao
,
Thierry Togdjim
,
Saddam Annour Trebo
,
Charles Beyamra
Food and Nutrition Sciences
Vol.14 No.6
, June 30, 2023
DOI:
10.4236/fns.2023.146037
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This article belongs to the Special Issue on
Food and Fatty Acids
Retrospective Assessment of Changes in Perceived Health Status during Continuous Use of a Dietary Supplement
()
Brett J. West
,
Melissa M. Reid
,
Fernando A. Swartz
,
Deanna M. Latson
Food and Nutrition Sciences
Vol.14 No.6
, June 30, 2023
DOI:
10.4236/fns.2023.146036
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This article belongs to the Special Issue on
A Study to Assess Basic Food Safety Knowledge among University Students
()
Muhammad A. Halwani
Food and Nutrition Sciences
Vol.14 No.6
, June 28, 2023
DOI:
10.4236/fns.2023.146035
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This article belongs to the Special Issue on
Phytosanitary Practices and Pesticide Levels in Fresh and Dried Mangoes Produced in Burkina Faso
()
Alain Gustave Yaguibou
,
Souleymane Zio
,
Bakary Tarnagda
,
François Tapsoba
,
Soumaila Konaté
,
Fulbert Nikiema
,
Aly Savadogo
Food and Nutrition Sciences
Vol.14 No.6
, June 26, 2023
DOI:
10.4236/fns.2023.146034
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This article belongs to the Special Issue on
Comparative Effect of Adding Synthetic Citric Acid to Natural Lemon Juice (
Citrus aurantiifolia
) on the Stability of
Hibiscus
Drinks Stored at 4°C and 37°C
()
Papa Guedel Faye
,
Ibrahima Diouf
,
Medoune Gaye Sarr
,
Oumou Hany Sourang
,
Nicolas Cyrille Ayessou
,
Mady Cisse
Food and Nutrition Sciences
Vol.14 No.6
, June 26, 2023
DOI:
10.4236/fns.2023.146033
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This article belongs to the Special Issue on
Chronic Supplementation with L-Isoleucine Alone or in Combination with Exercise Reduces Hepatic Cholesterol Levels with No Effect on Serum Glucose, Insulin, or Lipids in Rats Fed a High Fructose Diet
()
Michael Dellogono
,
Lyra Clark
,
Cynthia Ferrara
,
Mahdi Garelnabi
,
Thomas A. Wilson
Food and Nutrition Sciences
Vol.14 No.5
, May 31, 2023
DOI:
10.4236/fns.2023.145032
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This article belongs to the Special Issue on
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